Prep Time: 15 min
Total Time: 55 min
Makes: 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1/4 cup (1/2 stick) butter or margarine, melted
1 cup raisins
12 slices OSCAR MAYER Center Cut Bacon
6 boneless skinless chicken breast halves (1-1/2 lb.)
1/2 cup PLANTERS Chopped Pecans
PREHEAT oven to 375°F. Mix stuffing mix, water, butter and raisins in 13x9-inch baking dish.
WRAP 2 bacon slices around each chicken breast half; place on stuffing mixture. Sprinkle with pecans.
BAKE 40 minutes or until chicken is cooked through.
KRAFT KITCHEN TIPS
Round Out The Meal
Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.
Safe Food Handling
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
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